Unique Egg

By Ranveer Brar · 45 min

Ingredients

Instructions

1. Heat oil in a handi. Add mustard seeds, cumin seeds and curry leaves and let them splutter.
2. Add the sliced onions and sauté on medium heat for 2–4 minutes until translucent. Add the ginger garlic paste and cook for a while.
3. Add turmeric, red chilli powder, chopped tomatoes and green chillies and sauté on medium heat.
4. Add water and salt to taste, and cook for 4–5 minutes.
5. Stir in the chopped coriander leaves and set the mixture aside.
6. Whisk the eggs with salt and oil in a bowl. Heat oil in a pan, pour in the mixture and cook a thin omelette.
7. Transfer the omelette to a plate and set aside.
8. Lay the omelette out and top with prepared masala, grated cheese and grated boiled egg. Add more masala and fold to seal all sides.
9. Hold a large piece of banana leaf over fire for 2–3 seconds to soften it. Place a tablespoon of masala in the centre of the leaf.
10. Put the sealed omelette on the leaf, add sliced tomato and green chillies, a pinch of red chilli powder and salt to taste.
11. Fold the leaf into a small parcel.
12. Heat oil in a pan, add the parcel and cook for 5 minutes on low heat, turning to cook both sides.

Summarized from Ranveer Brar's video. Watch it for the details.

More recipes with

GarlicOnionEggCheeseTomato