Upgrade Your Dinner with Crispy Dumpling Salad: The Salad You Didn't Know You Needed

Name: Upgrade Your Dinner with Crispy Dumpling Salad: The Salad You Didn't Know You Needed
Total time: 15 min
Ingredients: 1 packet Frozen mini dumplings; Cooking spray; 2 tbsp Soy sauce; 2 tbsp Apple cider vinegar; 2 tbsp Chili crisp; 1 tbsp Sesame oil; 1 tsp Sugar; 1 tsp Ginger, grated; 1 Garlic, minced; 3 cups Mixed salad greens; 2 cups Cherry tomato, halved; 1 Cucumber, peeled thinly sliced; 2 Scallion, thinly sliced; 1 Cilantro, chopped; 1 tbsp Sesame seed

By Tasty · 15 min

Ingredients

Frozen mini dumplings1 packet
Cooking spray
Soy sauce2 tbsp
Apple cider vinegar2 tbsp
Chili crisp2 tbsp
Sesame oil1 tbsp
Sugar1 tsp
Ginger · grated1 tsp
Garlic · minced1
Mixed salad greens3 cups
Cherry tomato · halved2 cups
Cucumber · peeled thinly sliced1
Scallion · thinly sliced2
Cilantro · chopped1
Sesame seed1 tbsp

Instructions

Preheat the air fryer to 375°F (190°C). Lightly spray the frozen dumplings with cooking spray.
Air-fry the dumplings in a single layer for 8 to 10 minutes, shaking them halfway, until golden and crisp.
Whisk the soy sauce, vinegar, chili crisp, sesame oil, sugar, ginger and garlic in a small bowl to make the dressing.
Toss the salad greens, tomatoes, cucumber, scallions and cilantro in a large bowl.
Put the hot dumplings in a zip-top bag or bowl, add the dressing and shake or toss until evenly coated.
Arrange the dumplings over the salad, sprinkle with sesame seeds, and serve right away while warm and crisp.

Summarized from Tasty's video. Watch it for the details.

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