Upside-Down Apple Cake Recipe

Name: Upside-Down Apple Cake Recipe
Total time: 75 min
Ingredients: 1 cup Butter, softened, melted; ¾ cups Sugar; 3 Egg; ½ cups Milk; 1 tsp Vanilla; 1 ¾ cups Flour; 1 tsp Baking powder; ¼ tsp Salt; 1 tsp Cinnamon; ½ cups Brown sugar; 2–3 Apple

By The Cooking Foodie · 75 min

Ingredients

Butter · softened, melted1 cup
Sugar¾ cups
Egg3
Milk½ cups
Vanilla1 tsp
Flour1 ¾ cups
Baking powder1 tsp
Salt¼ tsp
Cinnamon1 tsp
Brown sugar½ cups
Apple2–3

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan.
In a large bowl, cream the butter and sugar, beat in the eggs one at a time, then beat in the milk and vanilla until combined. Stir in the flour, baking powder, salt and cinnamon until just combined. Set aside.
For the caramel, stir the melted butter and brown sugar together in a small bowl, then spread into the prepared pan.
Peel and thinly slice the apples. Arrange the slices over the caramel in a circle, overlapping each one, until the whole base is covered.
Pour the batter over the apples and smooth the top.
Bake for 25 to 30 minutes, until a toothpick inserted in the centre comes out clean. Cool for 3 to 5 minutes, then turn out onto a serving platter and cool slightly before serving.

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