Upside Down Banana Cake

Name: Upside Down Banana Cake
Total time: 50 min
Ingredients: 1 ½ cups Sugar; 7 Banana; 2 Egg; ½ cups Greek yoghurt; 1 tsp Vanilla; 2 cups Flour; 1 tbsp Baking powder; ½ tsp Cinnamon, ground; ½ tsp Salt; ¾ cups Butter, melted

By Tasty · 50 min

Ingredients

Sugar1 ½ cups
Banana7
Egg2
Greek yoghurt½ cups
Vanilla1 tsp
Flour2 cups
Baking powder1 tbsp
Cinnamon · ground½ tsp
Salt½ tsp
Butter · melted¾ cups

Instructions

Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with butter, line it with parchment and grease the parchment too.
Cook the sugar and water over medium-high heat, swirling the pan, until an amber caramel forms, 6-8 minutes. Pour it straight into the prepared pan.
Cut each banana lengthwise into 3 pieces. Arrange them cut side down in a spiral on the caramel.
Mash the ripe bananas, then whisk in the eggs, sugar, yogurt and vanilla until well combined.
Sift in the flour, baking powder, cinnamon and salt, and fold with a spatula until no streaks of flour remain. Stir in the melted butter until smooth.
Pour the batter evenly over the bananas and bake for about 40 minutes, until a toothpick inserted in the centre comes out clean.
Cool in the pan for about 5 minutes, then invert onto a plate and peel off the parchment.

Summarized from Tasty's video. Watch it for the details.

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