Upside Down Caramel Apple Tart

By Tasty · 45 min

Ingredients

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Remove the apple slices from the pie filling, reserving the rest for another use. Arrange them in 4 separate shingled rows of 5–6 slices each on the lined sheet.
3. Roll out the pie crusts on a lightly floured surface. Cut the dough into 4 rectangles, about 4x6 inches each, large enough to cover an apple row.
4. Place one dough rectangle over each apple row, pressing the edges gently onto the parchment to enclose the apples.
5. Whisk the egg and water together. Brush over the dough and sprinkle with turbinado sugar.
6. Bake for about 10 minutes, until the crust is puffed and golden brown.
7. Flip each tart carefully onto a plate so the apples are on top. Serve warm with caramel sauce, a pinch of flaky sea salt and vanilla ice cream.

Summarized from Tasty's video. Watch it for the details.

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