Use This Ingredient to Take Banana Bread to a New Level

By Sugar Spun Run · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease the sides and bottom of a 9x5-inch (23x13 cm) loaf pan.
2. Beat the softened butter and granulated sugar in a large bowl with an electric mixer until light and creamy.
3. Stir in the mashed bananas until well combined.
4. Add the eggs one at a time, beating well after each.
5. Stir in the sour cream and vanilla.
6. In a medium bowl, whisk together the flour, baking soda and salt.
7. Use a spatula to fold the dry ingredients into the wet ingredients until just combined, without overmixing.
8. Pour about half the batter into the pan and spread it evenly. Drizzle ⅓ cup Nutella over it and swirl gently with a butter knife.
9. Pour the remaining batter over the top. Drizzle the remaining 2 tablespoons Nutella on the surface and swirl with a clean knife. Sprinkle with sugar if desired.
10. Bake on the center rack at 350°F (175°C) for 65 to 70 minutes, until a wooden skewer inserted in the center comes out clean or with a few moist crumbs.
11. Cool in the pan for 15 minutes, then move to a rack to cool completely.

Summarized from Sugar Spun Run's video. Watch it for the details.

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