Use This Secret Ingredient to Make Stuffed Tofu in Black Bean Sauce 豉汁酿豆腐 Chinese Beancurd Recipe

Name: Use This Secret Ingredient to Make Stuffed Tofu in Black Bean Sauce 豉汁酿豆腐 Chinese Beancurd Recipe
Total time: 30 min
Ingredients: 150 g Minced meat; 50 g Fish, paste; 15 g Cuttlefish, dried rinsed; ½ tbsp Cornstarch; 2 pinches Salt; 2 Tofu; 1 tsp Ginger, chopped; 2 Shallot, chopped; 3 cloves Garlic, chopped; 1 tsp Black bean, paste; ½ tsp Oyster sauce; ½ tsp Sugar; 1 White pepper; 1 tsp Sesame oil; Scallion, chopped

By Spice N' Pans · 30 min

Ingredients

Minced meat150 g
Fish · paste50 g
Cuttlefish · dried rinsed15 g
Cornstarch½ tbsp
Salt2 pinches
Tofu2
Ginger · chopped1 tsp
Shallot · chopped2
Garlic · chopped3 cloves
Black bean · paste1 tsp
Oyster sauce½ tsp
Sugar½ tsp
White pepper1
Sesame oil1 tsp
Scallion · chopped

Video instructions

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