Uzbeki Pilaf (Pulao)

By Food Fusion · 150 min

Ingredients

Instructions

1. Melt the ghee in a cooking pot.
2. Add the sliced onion and fry on medium heat for 2-3 minutes.
3. Add the mutton, ginger garlic paste and stir until the meat changes colour.
4. Add the carrot, pink salt, roasted crushed cumin, turmeric, and crushed black pepper, and mix well.
5. Add the water, bring to a boil, cover and cook on low heat until the meat is tender (40-45 minutes).
6. Add the rice, black raisins and raisins, mix, and cook on high heat for 2-3 minutes.
7. Taste and adjust the salt if needed, then mix well.
8. Place the garlic bulbs on top, cover and steam on low heat for 15-20 minutes.

Summarized from Food Fusion's video. Watch it for the details.

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