Empty My Fridge
Vada Pav Stall - Indian Street Food by Bhavna
Ingredients
- Potato8
- Garlic · peeled4 cloves
- Chili pepper2
- Cilantro½ cups + 1
- Cashew · roasted½ cups
- Chickpea flour2 cups
- Canola oil
- Burger bun
- Garam masala¼
- Turmeric½
- Tspn. lal mirch½
- Salt3
- Mint
- Tamarind chutney
Instructions
- Boil the potatoes, then peel and mash them in a mixing bowl.
- In a food processor, chop the garlic, green chilis, cashews and coriander. Mix into the mashed potato with the garam masala, ground coriander and 2 teaspoons of salt. Shape into round balls.
- Make the batter: slowly mix the besan with 1 cup of water in a bowl until it is neither watery nor thick. Mix in the turmeric, lal mirch and 1 teaspoon of salt.
- Heat enough oil for deep frying. Dip each ball in the batter, then gently lower it into the oil and deep fry.
- Spread oil on the cut sides of the buns and pan fry each half until the insides are golden.
- Spread mint, tamarind and chili garlic chutney on one side of each pav. Place a vada on top, close with the other half and gently press.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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