Valentine Rose Berry Panna Cotta Recipe | No Eggs | No Gelatin | Quick & Easy

By Bhavna's Kitchen · 240 min

Ingredients

Instructions

1. Place a heavy-bottomed pan over medium-high heat and add the water.
2. Add the agar powder, sugar and heavy cream. Cook for 5 minutes until warm.
3. Stir in the rose or berry syrup and turn off the heat.
4. Pour the mixture into a heart-shaped ramekin. Let it cool, then refrigerate for 60 minutes or until firm.
5. Meanwhile, put all the berry sauce ingredients in a saucepan and cook on the stove, stirring until everything is cooked.
6. Let the sauce cool, then strain it through a sieve.
7. Unmould the panna cotta onto a plate, drizzle with the berry sauce and serve.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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