Valentine's Cookies Recipe | How To Decorate Cookies For Valentine's Day | Cookies Recipe | Varun

By Get Curried · 90 min

Ingredients

Instructions

1. In a bowl, mix the refined flour, butter and caster sugar until it resembles breadcrumbs.
2. Add the vanilla bean scrapings and the egg yolk (or milk), and bring together into a dough.
3. Divide the dough into 3 portions. Mix cocoa powder and cold water into one, red food colouring into a second, and leave the third plain. Refrigerate for at least 30 minutes.
4. Roll each dough into a thin sheet, cut into shapes, and place on a baking tray.
5. Bake at 200°C for 12 minutes.
6. Let the cookies cool to room temperature.
7. In a bowl, beat the powdered sugar, corn flour, lime juice and egg whites together. Add the chilled water after a while and beat for 8–10 minutes.
8. Divide the icing into 2 parts, colour one with red food colouring, and cover with a damp cloth.
9. Transfer each icing to a separate bowl and add 1 tablespoon of water to each.
10. Fill piping bags with the icings and decorate the cookies. Leave them for 30 minutes before serving.

Summarized from Get Curried's video. Watch it for the details.

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