Valentine's Day Soft Butter Cookies

By Tatyana's Everyday Food · 40 min

Ingredients

Instructions

1. Preheat the oven to 325°F and line two large baking sheets with parchment paper.
2. Beat the softened butter and sugar in a large bowl for a few minutes until fluffy and creamy.
3. Add the egg, vanilla extract and mayonnaise, then 3 to 5 drops of pink food coloring. Mix again for a few minutes until well combined and creamy.
4. Add the flour and baking powder last and mix just until the flour is incorporated.
5. Transfer the dough to a pastry bag fitted with a star tip (a medium-sized tip works) or use a cookie press.
6. Pipe small heart shapes about 1 to 1½ inches in size onto the parchment, leaving space as they barely spread.
7. Decorate with sprinkles if desired.
8. Bake at 325°F for 12 minutes, until the bottoms stay pale.
9. Cool on the baking sheet for a few minutes, then move to a wire rack to cool completely.
10. Store in an airtight container at room temperature for up to 1 week.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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