Vampire-fighting Pork Stew with Apples and Caraway

De Hilah Cooking · 90 min

Ingredientes

Preparación

1. Heat the oil in a large pot over medium-high heat and brown the pork well on all sides, in batches if needed so the pan isn't crowded.
2. Transfer the browned pork to a bowl and brown the onion in the leftover fat.
3. Add the garlic and cook for 30 seconds, until fragrant.
4. Return the pork to the pot with the caraway or poppy seeds, mustard, salt, pepper and chicken stock.
5. Bring to a boil, then reduce the heat and simmer for 1½ hours until the pork is tender.
6. Add the diced apple and simmer for another hour.

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