Vanilla Almond Granola

Name: Vanilla Almond Granola
Total time: 50 min
Ingredients: 2 Oats; ¾ cups Almond, sliced; ½ tsp Cinnamon, ground; Salt; ½ cups Maple syrup; ¼ cups Coconut oil, melted; ¼ tsp Almond extract; 1 tbsp Vanilla

By Sally's Baking Recipes · 50 min

Ingredients

Oats2
Almond · sliced¾ cups
Cinnamon · ground½ tsp
Salt
Maple syrup½ cups
Coconut oil · melted¼ cups
Almond extract¼ tsp
Vanilla1 tbsp

Instructions

Preheat the oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone mat.
Toss the oats, almonds, cinnamon and salt in a large bowl.
In a medium bowl, whisk the maple syrup and melted coconut oil until combined, then whisk in the almond extract and vanilla extract.
Pour the liquid over the oat mixture and toss until every oat is moistened.
Spread the mixture evenly on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
Let the granola cool completely; it crisps as it cools.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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