Empty My Fridge
Vanilla Buttercream Frosting Easy, Fluffy & Not Too Sweet! #shorts
Ingredients
- Butter1 ½ cups
- Sugar4 ½–5 cups
- Salt¼ tsp
- Vanilla4 tsp
- Heavy cream3–4 tbsp
Instructions
- Beat the butter on high speed for 5 minutes, or until pale and whipped, scraping the bowl as needed.
- Sift the powdered sugar. On medium-low speed, add it one heaping tablespoon at a time, letting each addition incorporate, then add to taste and beat until fully combined, scraping the bowl as needed.
- Add the salt and the vanilla extract and beat until combined.
- Add the cream or milk one tablespoon at a time until the desired consistency is reached. Beat for another minute until whipped and well combined.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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