Vanilla chai pound cake (vegan) ☆ バニラチャイパウンドケーキの作り方

Name: Vanilla chai pound cake (vegan) ☆ バニラチャイパウンドケーキの作り方
Total time: 75 min
Ingredients: 400 g Flour; 100 g Oil; 160 g Maple syrup; 340 g Chai tea; 1 tsp Cinnamon; 1 Vanilla; 1 ½ tbsp Baking powder

By Peaceful Cuisine · 75 min

Ingredients

Flour400 g
Oil100 g
Maple syrup160 g
Chai tea340 g
Cinnamon1 tsp
Vanilla1
Baking powder1 ½ tbsp

Instructions

Make the chai tea.
Combine all the ingredients.
Bake at 180°C (350°F) for about 45 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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