Vanilla Pound Cake

By Precious Kitchen · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease a 9 x 5 inch loaf pan with about half a tablespoon of oil, brushing it to coat completely. Add a tablespoon of flour, tap to coat, and discard the excess.
3. Beat the butter and sugar with an electric mixer for about 3 minutes until light and fluffy.
4. Beat in the vanilla and milk, then add the eggs one at a time, beating lightly after each.
5. Sift the flour, baking powder, and salt into the mixture.
6. Mix just until combined without overmixing. Pour into the pan, level the top with a spatula, and tap the pan gently to even the batter.
7. Bake until golden brown and a wooden skewer inserted into the centre comes out clean, checking from about 40 minutes. If it browns too quickly, loosely cover with foil.
8. Cool on a wire rack, then remove from the pan, slice and serve.

Summarized from Precious Kitchen's video. Watch it for the details.

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