Vanilla Purin Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 180 min

Ingredients

Instructions

1. In a medium bowl, whisk the 2 eggs with the sugar until well combined.
2. In a small bowl, mix the gelatin with the water and let it sit for 5 minutes to bloom.
3. Heat the milk until it boils. Gradually whisk the hot milk into the egg mixture a little at a time.
4. Add the bloomed gelatin, stir until it dissolves, then strain the mixture through a fine mesh sieve.
5. Stir in the vanilla extract and divide among 4 glass cups or molds. Chill in the fridge for at least 3 hours.
6. In a small pot, cook the 1/4 cup sugar with 1/4 cup water until browned. Remove from heat and very carefully add 2 tablespoons water. Let the caramel cool to room temperature.
7. Pour the caramel sauce over the chilled purin before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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