Vanilla Sponge Cake

By Precious Kitchen · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with 1 teaspoon of oil, then dust it with about 2 teaspoons of flour.
2. Separate the egg yolks from the whites. Beat the whites with an electric mixer until soft peaks form, about 2 minutes. Gradually add the sugar and keep beating until stiff peaks form, about 2 more minutes.
3. Add the egg yolks and vanilla to the whites and fold gently with a whisk until just combined.
4. Sift in the flour, baking soda and salt a little at a time, gently whisking after each addition, until just combined.
5. Scrape the sides of the bowl with a spatula and fold in any remaining flour. Pour the batter into the prepared pan, scraping out all the batter from the bowl.
6. Bake at 350°F (180°C) for 30 minutes, until a toothpick inserted in the centre comes out clean.

Summarized from Precious Kitchen's video. Watch it for the details.

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