Vanilla Sponge Cake Recipe For Beginners

Name: Vanilla Sponge Cake Recipe For Beginners
Total time: 75 min
Ingredients: 5 Egg; ¾ cups Sugar; Salt; 1 tbsp Vanilla; 1 cup + 2 Tbsp; 3 tbsp Milk; 3 tbsp Oil

By The Cooking Foodie · 75 min

Ingredients

Egg5
Sugar¾ cups
Salt
Vanilla1 tbsp
Tbsp1 cup + 2
Milk3 tbsp
Oil3 tbsp

Instructions

Preheat the oven to 340°F (170°C). Grease the base and sides of a 20cm round cake pan.
Beat the egg whites with a pinch of salt until foamy, then gradually add the sugar until stiff peaks form.
Add the egg yolks and whisk until combined.
Sift in the flour and fold gently until combined.
Whisk the milk, oil and vanilla extract in a small bowl. Stir in 1-2 tablespoons of the batter, then pour this back into the main mixture and gently whisk until combined.
Pour the batter into the prepared pan, tap the pan on the counter to release air bubbles, and bake for 30-35 minutes.
Allow the cake to cool.

Summarized from The Cooking Foodie's video. Watch it for the details.

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