Veg Caesar Salad
Ingredientes
- Iceberg lettuce1 maço
- Bell pepper
- Egg½ xícara
- Garlic7–8
- Salt
- Lemon
- Crushed pepper
- Butter2 colheres de sopa
- Burger bun
- Cheese75 g
- Cherry tomato5–6
- Olive
Modo de preparo
- Crush the garlic cloves, sprinkle with salt and roughly chop them.
- In a bowl, combine the mayonnaise, chopped garlic, freshly ground black pepper, lemon juice and grated Parmesan, then whisk well. Add more lemon juice if needed.
- Dice the bread.
- Heat a pan, add the bread and some butter, then season with crushed black pepper, salt and some crushed garlic. Stir fry until crispy, adding butter if needed, to make the croutons.
- Dice the yellow and red bell peppers.
- Turn off the flame, add the bell peppers to the pan and stir them well.
- Tear the romaine and iceberg lettuce roughly, chop some cherry tomatoes and add them to the lettuce.
- Add chopped basil leaves, crushed black pepper and the dressing, then mix well.
- Plate the lettuce, then add more dressing, the bell peppers and the croutons.
- Sprinkle with grated cheese and freshly ground black pepper, add more dressing, and serve.
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