Veg Cheese Chilli Corn Grill Sandwich

Por Your Food Lab · 20 min

Ingredientes

Modo de preparo

1. Finely chop the onion, capsicum, red bell pepper and sweet corn and put them in a bowl.
2. Add the sandwich chutney, oregano, red chilli flakes, sandwich masala and grated cheese, and mix well. If not using straight away, add the seasoning later so the filling does not get watery.
3. Heat a grill pan or tawa over medium heat.
4. Spread butter and sandwich chutney on three bread slices. Spread a generous layer of filling on two of them, add grated paneer if using, and sprinkle with sandwich masala.
5. Stack the slices with the plain one on top, pressing gently to seal.
6. Butter the hot pan, add the sandwich and press lightly with a plate. Toast until the bottom is crisp and golden.
7. Butter the top slice, flip, and cook the other side the same way until both sides are golden and crisp.
8. Cut into halves or quarters and serve hot.

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