Veg club sandwich

De Swasthi's Recipes · 20 min

Ingredientes

Preparación

1. Slice the potato into pieces about 1/4 inch thick and boil until fork-tender but not mushy. Drain and set aside.
2. Butter the bread slices and toast them until crisp, in a pan, toaster or air fryer.
3. Heat 1 teaspoon oil in a pan and fry the boiled potato slices until crisp on both sides. Move them to a plate.
4. Add the garlic and saute for a minute until aromatic.
5. Add all the vegetables for the filling except the tomato. Saute on high heat for 3 to 4 minutes, until slightly tender yet crunchy. Season with pepper and a little salt, going light on salt since the mayo or cream cheese is already salted.
6. Spread mayo on one inside face of each bread slice to hold the filling in place.
7. Place lettuce on one slice, then the fried potatoes, black pepper and a pinch of salt (or other seasoning), then the tomato slices.
8. On a second slice, place lettuce and the stir-fried vegetables. Cover with another slice, mayo side down.
9. Secure with sandwich picks and slice before serving.

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