Veg Dum Biryani

Name: Veg Dum Biryani
Total time: 120 min
Ingredients: 1 cup + a dash Oil; 4 cups Onion, sliced; 3 nos Black cardamom; 1 no Cinnamon stick; 1 no Javitri; 16–18 nos Cardamom; 12 nos Clove; 1 tbsp Black pepper; 1 tbsp Fennel seed; 1 tbsp Cumin; 1 ½ cups Yoghurt; 1 no Ginger; 6–8 nos Garlic; 3–4 nos + 2–3 nos Chili pepper; ½ cups Mint; ¾ cups Leftover Oil; ¾ tsp Turmeric; 2 tsp Chili powder; 1 tbsp Coriander seed, powder; 1 cup Potato, diced; 1 cup Carrot, diced; 1 cup Cauliflower; 1 cup Beans, chunks; 3 tbsp Salt; ½ tsp Fenugreek, powder; 3 tsp Biryani masala; 4 ½ cups Rice; 1 pinch Saffron; 1 tbsp Rose water; ½ tbsp Kewra water

By Kunal Kapur · 120 min

Ingredients

Oil1 cup + a dash
Onion · sliced4 cups
Black cardamom3 nos
Cinnamon stick1 no
Javitri1 no
Cardamom16–18 nos
Clove12 nos
Black pepper1 tbsp
Fennel seed1 tbsp
Cumin1 tbsp
Yoghurt1 ½ cups
Ginger1 no
Garlic6–8 nos
Chili pepper3–4 nos + 2–3 nos
Mint½ cups
Leftover Oil¾ cups
Turmeric¾ tsp
Chili powder2 tsp
Coriander seed · powder1 tbsp
Potato · diced1 cup
Carrot · diced1 cup
Cauliflower1 cup
Beans · chunks1 cup
Salt3 tbsp
Fenugreek · powder½ tsp
Biryani masala3 tsp
Rice4 ½ cups
Saffron1 pinch
Rose water1 tbsp
Kewra water½ tbsp
Ghee2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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