Veg Kebab

By Hebbars Kitchen · 60 min

Ingredients

Instructions

1. Heat 2 tbsp oil in a pan and sauté 1 tsp cumin.
2. Add 5 cloves garlic, 2 chilli, 1 onion and ½ tsp ginger paste, and sauté well.
3. Add ½ carrot, 5 beans, 2 tbsp sweet corn, 4 cauliflower florets and ½ capsicum, and sauté until the vegetables are well cooked.
4. Transfer to a large plate and let cool completely.
5. Add 3 boiled and mashed potatoes.
6. Add ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp kala namak, 1 tsp salt, ½ cup grated paneer and 2 tbsp coriander, then mix well until fully combined.
7. Add 2 tbsp corn flour to absorb excess moisture and mix well.
8. Shape into tikkis and set aside.
9. In a bowl, mix ½ cup maida, ½ cup corn flour, ½ tsp salt and ½ cup water into a smooth slurry without lumps.
10. Dip each kebab in the slurry, then coat with breadcrumbs.
11. Shallow fry in hot oil over medium heat until both sides are golden and crispy.
12. Drain on paper or a rack to remove excess oil.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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