Veg. Pizza Rolls or Pockets video recipe by Chef Dhruv - Kid's Cooking
Ingredients
- Pizza dough350 g
- Onion · chopped1
- Bell pepper · chopped2
- Cheese · grated1 cup
- Pizza sauce¼ cups
- Salt1 pinch
- Black pepper · ground½ tsp
- Olive oil
- Butter
Instructions
- Using a pizza cutter, cut the dough into strips about 3 inches (7.5 cm) wide. Spread pizza sauce over all the strips.
- Mix the chopped onion, red and green bell peppers and grated cheese in a bowl. Season with a pinch of salt and ½ teaspoon ground black pepper, and mix well.
- Place a small portion of the filling on one end of each strip, fold the other end over it, and seal the edge with a fork.
- Preheat the oven to 350°F. Brush the rolls with olive oil or butter and bake for 12–15 minutes, until golden brown on top.
- Serve warm with marinara sauce.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
More recipes with
OnionCheeseBell pepperPizza dough
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.