Veg Thai Curry

Name: Veg Thai Curry
Total time: 90 min
Ingredients: Galangal, sliced; 4–5 nos + 1 no + 2–3 nos Kaffir lime; 3 stalks Lemon; 1 no + 12–14 nos + 1 no Chili pepper; 3–4 nos Dried chili; 6 nos Shallot; 12–15 nos Garlic; 2 tsp Cumin; 2 tbsp Coriander seed; 1 tbsp Peppercorn; Cilantro; 1 tsp Salt; 2 ½ cups Coconut milk; ½ Quantity Curry, paste; ⅓ cups Baby corn, diced; ⅓ cups Carrot, diced; ⅓ cups Mushroom, diced; ⅓ cups Broccoli; ¼ cups Bamboo shoot, diced; 1 no Eggplant; Thai basil; 2–3 tbsp Jaggery, crushed; ⅔ cups Bell pepper, diced

By Kunal Kapur · 90 min

Ingredients

Galangal · sliced
Kaffir lime4–5 nos + 1 no + 2–3 nos
Lemon3 stalks
Chili pepper1 no + 12–14 nos + 1 no
Dried chili3–4 nos
Shallot6 nos
Garlic12–15 nos
Cumin2 tsp
Coriander seed2 tbsp
Peppercorn1 tbsp
Cilantro
Salt1 tsp
Coconut milk2 ½ cups
Curry · paste½ Quantity
Baby corn · diced⅓ cups
Carrot · diced⅓ cups
Mushroom · diced⅓ cups
Broccoli⅓ cups
Bamboo shoot · diced¼ cups
Eggplant1 no
Thai basil
Jaggery · crushed2–3 tbsp
Bell pepper · diced⅔ cups

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Lemon Carrot Bell pepper Mushroom Shallot Coconut milk Broccoli

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