Empty My Fridge
Veg. Tikka Masala video recipe - Spicy Vegetable Curry recipe
Ingredients
- Butter · cubed2 tbsp
- Onion · diced½ cups
- Turmeric · powder¼ tsp
- Ginger paste1 tbsp
- Garlic · paste1 tbsp
- Salt1 tsp
- Potato½ cups
- Bell pepper · chopped½ cups
- Green bean¼ cups
- Carrot¼ cups
- Pea¼ cups
- Cauliflower½ cups
- Cumin · powder1 ½ tsp
- Chili powder1 tsp
- Chaat masala¼ tsp
- Garam masala1 tbsp
- Black pepper1 tsp
- Tomato1 ½ cups
- Yoghurt1 ½ tbsp
- Brown sugar1 tbsp
- Cilantro · finely chopped1 tbsp
Instructions
- Melt the butter in a pan over medium-high heat. Add the onion, turmeric, ginger paste, garlic paste and salt, and stir-fry for about 2 minutes.
- Add the potatoes and water, mix well, cover and cook for 5 minutes.
- Stir in the green beans and carrots, mix, and cook for about 2 minutes.
- Add the red and green bell peppers, mix well, and cook partly covered on medium heat for 5 minutes.
- Stir in the green peas and cauliflower, cover partly and cook for 2 minutes.
- Add the coriander cumin powder, red chilli powder, chaat masala, both garam masalas and the tomato puree, and mix well.
- Stir in the yogurt and cook on medium heat for a minute or two.
- Turn off the heat. Garnish with the cubed butter and chopped coriander leaves before serving.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
More recipes with
GarlicOnionTomatoCarrotBell pepperPotatoBrown sugarYoghurt
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