Empty My Fridge
Veg. Tikka Masala video
Zutaten
- Butter · cubed2 EL
- Onion · diced½ Tassen
- Turmeric · powder¼ TL
- Ginger paste1 EL
- Garlic · paste1 EL
- Salt1 TL
- Potato½ Tassen
- Bell pepper · chopped½ Tassen
- Green bean¼ Tassen
- Carrot¼ Tassen
- Pea¼ Tassen
- Cauliflower½ Tassen
- Cumin · powder1 ½ TL
- Chili powder1 TL
- Chaat Masala¼ TL
- Garam Masala1 EL
- Black pepper1 TL
- Tomate1 ½ Tassen
- Yoghurt1 ½ EL
- Brown sugar1 EL
- Cilantro · finely chopped1 EL
Zubereitung
- Melt the butter in a pan over medium-high heat. Add the onion, turmeric, ginger paste, garlic paste and salt, and stir-fry for about 2 minutes.
- Add the potatoes and water, mix well, cover and cook for 5 minutes.
- Stir in the green beans and carrots, mix, and cook for about 2 minutes.
- Add the red and green bell peppers, mix well, and cook partly covered on medium heat for 5 minutes.
- Stir in the green peas and cauliflower, cover partly and cook for 2 minutes.
- Add the coriander cumin powder, red chilli powder, chaat masala, both garam masalas and the tomato puree, and mix well.
- Stir in the yogurt and cook on medium heat for a minute or two.
- Turn off the heat. Garnish with the cubed butter and chopped coriander leaves before serving.
Zusammengefasst aus dem Video von Bhavna's Kitchen. Schau es dir für die Details an.
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KnoblauchZwiebelTomateKarottePaprikaKartoffelBrauner ZuckerJoghurt
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