Veg. Tikka Masala video

Por Bhavna's Kitchen · 45 min

Ingredientes

Modo de preparo

1. Melt the butter in a pan over medium-high heat. Add the onion, turmeric, ginger paste, garlic paste and salt, and stir-fry for about 2 minutes.
2. Add the potatoes and water, mix well, cover and cook for 5 minutes.
3. Stir in the green beans and carrots, mix, and cook for about 2 minutes.
4. Add the red and green bell peppers, mix well, and cook partly covered on medium heat for 5 minutes.
5. Stir in the green peas and cauliflower, cover partly and cook for 2 minutes.
6. Add the coriander cumin powder, red chilli powder, chaat masala, both garam masalas and the tomato puree, and mix well.
7. Stir in the yogurt and cook on medium heat for a minute or two.
8. Turn off the heat. Garnish with the cubed butter and chopped coriander leaves before serving.

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