Vegan Almond Halwa (2 Ways) + Almond Ladoo 6 Ingredients, No Oil!

By Vegan Richa · 25 min

Ingredients

Instructions

1. Add hot water to a baking dish or Pyrex that fits in your Instant Pot, then stir in the sugar until dissolved.
2. Stir in the lime juice, salt and your chosen flavouring (cardamom, saffron, cinnamon or rose water).
3. Add the almond flour and press and mix until there are no dry lumps. For the thinner version, whisk the flour in instead.
4. Pour 1.5 cups of water into the Instant Pot, set the dish in the steamer basket and lower it in. Cover loosely with a light lid or foil.
5. Close the lid and pressure cook on high for 5 minutes, then let the pressure release naturally.
6. Carefully lift out the dish and top with chopped nuts, raisins or chopped dates before serving.
7. For ladoos: chill halwa made with 3 tbsp water for half an hour, roll into balls, then coat in coconut or chopped nuts or seeds.

Summarized from Vegan Richa's video. Watch it for the details.

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