Vegan and Tasty Roti Jala (Net Crepe) - 美味可口网煎饼

By WoonHeng · 30 min

Ingredients

Instructions

1. Mix the dry ingredients in one bowl. In a larger bowl, mix the wet ingredients.
2. Add the dry ingredients to the wet mixture and whisk until no lumps remain.
3. Pour the batter into a squeeze bottle, after poking 3 holes in the cap to make a triangle shape.
4. Heat a non-stick pan, then lower the heat to medium.
5. Squeeze the batter in several circles, joining the ends together in the middle and at the sides to make a net.
6. Cook for 2–3 minutes. The roti is ready when you can lift it easily.
7. Place on a flat surface and roll or fold into triangles or rolls.

Summarized from WoonHeng's video. Watch it for the details.

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