Vegan Apple Cinnamon Scones (No Oil, Low Fat)

By Vegan Richa · 35 min

Ingredients

Instructions

1. Mix the apple sauce, lime juice and non-dairy milk in a bowl and freeze for 20 to 25 minutes. Meanwhile, prepare the ingredients and slice the apple.
2. Toss the sliced apple with the maple syrup in a bowl and set aside. In a large bowl, mix the dry ingredients very well.
3. Take the milk and apple sauce mixture out of the freezer and break any frozen pieces into small bits. Reserve 2 tablespoons and add the rest to the flour, pressing and mixing until no large frozen pieces remain. Add the apples and the vanilla extract, if using, and mix.
4. Add the reserved mixture 1 tablespoon at a time as needed, to make a slightly stiff dough that just comes together.
5. Shape the dough on a parchment-lined baking sheet or stoneware dish into a rough circle about 3/4 inch (2 cm) high.
6. Brush with non-dairy milk or any leftover apple sauce mixture. Mix the cinnamon and sugar in a small bowl and sprinkle over the dough. Cut into wedges with a pizza cutter and separate them slightly. Freeze for 15 minutes.
7. Preheat the oven to 435°F (225°C). Take the tray out of the freezer and bake for 17 to 19 minutes. Tap the scones: if they sound hollow they are done; if not, bake 3 to 5 minutes more.
8. Remove from the oven and cover with a clean towel to cool for 10 minutes. Ice with a simple sugar icing if you like, and serve. Keep covered on the counter for up to 1 day, or refrigerate for up to 5 days.

Summarized from Vegan Richa's video. Watch it for the details.

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