Vegan Baked Cheesecake Date Sweetened, No Soaking needed

Name: Vegan Baked Cheesecake Date Sweetened, No Soaking needed
Total time: 120 min
Ingredients: 1 Graham cracker; 1 ¼ cups Yoghurt; ½ cups Cashew butter; 6 oz Vegan cream cheese; 1 tsp Vanilla; 2–3 tsp Lime; 2 tbsp Cornstarch; ¼ tsp Salt; 11 Date; 2–3 tbsp Coconut sugar; a few drops of almond extract Lemon

By Vegan Richa · 120 min

Ingredients

Graham cracker1
Yoghurt1 ¼ cups
Cashew butter½ cups
Vegan cream cheese6 oz
Vanilla1 tsp
Lime2–3 tsp
Cornstarch2 tbsp
Salt¼ tsp
Date11
Coconut sugar2–3 tbsp
Lemona few drops of almond extract

Instructions

Prebake the crust if it isn't already. Preheat the oven to 350°F (180°C).
Blend all the filling ingredients until smooth. Taste and adjust sweetness and tang; the tang will get stronger as it bakes. If needed, add a few tablespoons of sugar, and 2 to 3 tablespoons of water to help blending.
Pour the filling into the prepared crust and spread it evenly with a spatula.
Bake for 35 to 45 minutes, until the top is set and the centre is no longer liquid.
Cool completely, then chill for 4 to 6 hours.
Slice and serve.

Summarized from Vegan Richa's video. Watch it for the details.

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Lemon Yoghurt Lime Date Graham cracker Vegan cream cheese Cashew butter

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