Vegan Baked Oats

Name: Vegan Baked Oats
Total time: 35 min
Ingredients: ½ cups Oats; ½ Banana; ½ cups Almond milk; 1 tbsp Maple syrup; 1 tsp Chia seed; ½ tsp Baking powder; Salt; 1 Dark chocolate; 1 tbsp Cacao nibs; Coconut oil, melted

By Cooking With Ayeh · 35 min

Ingredients

Oats½ cups
Banana½
Almond milk½ cups
Maple syrup1 tbsp
Chia seed1 tsp
Baking powder½ tsp
Salt
Dark chocolate1
Cacao nibs1 tbsp
Coconut oil · melted

Instructions

Blend the oats in a high-speed blender until they form oat flour.
Add the almond milk, banana, maple syrup, baking powder and salt. Blend for 10 to 20 seconds until smooth, to a thick, runny batter consistency.
Grease a small ramekin with melted coconut oil or cooking spray, coating the base and all sides.
Pour in the batter and gently tap the ramekin on the counter to level the top.
Break the dark chocolate into 4 pieces and press them slightly into the centre of the batter so they are submerged. Sprinkle the cacao nibs on top.
Microwave for 2 minutes. Alternatively, bake at 180°C/360°F for 20 minutes.
Check that it is cooked through: a toothpick inserted in the centre should come out mostly clean. Cool for a few minutes, then drizzle with maple syrup.

Summarized from Cooking With Ayeh's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Chocolate Banana Oats Dark chocolate Almond milk

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app