Vegan Black Sesame Pudding (黒ごまプリン kuro goma purin)
Ingredientes
- Black sesame paste4 colheres de sopa
- Soy milk400 ml
- Ágar-ágar · powder2 g
- Brown sugar3 colheres de sopa
- Vanilla1
- Potato starch1 colher de sopa
- Sesame seed · toasted, for topping
Modo de preparo
- In a saucepan, whisk together the black sesame paste, soy milk, agar powder, sugar or brown sugar syrup and vanilla extract.
- Cook over low heat, stirring constantly. When it reaches a boil, keep cooking for 2 minutes.
- Mix the potato starch with an equal amount of water, add it to the pan and stir until fully combined.
- Turn off the heat, pour into serving dishes and sprinkle with toasted white sesame seeds.
- Chill in the fridge until set.
Resumido do vídeo de ochikeron. Assista para ver os detalhes.
Mais receitas com
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.