Vegan Blueberry Cobbler

Name: Vegan Blueberry Cobbler
Total time: 60 min
Ingredients: 3 cups Blueberry; 7 tsp Lemon; 2 tbsp Coconut sugar; ¾ cups Flour; 3 tbsp Almond flour; 1 ¼ tsp Baking powder; ⅓ tsp Salt; ¼ cups Sugar; Nutmeg; ¾ cups Coconut milk

By Vegan Richa · 60 min

Ingredients

Blueberry3 cups
Lemon7 tsp
Coconut sugar2 tbsp
Flour¾ cups
Almond flour3 tbsp
Baking powder1 ¼ tsp
Salt⅓ tsp
Sugar¼ cups
Nutmeg
Coconut milk¾ cups

Instructions

Preheat the oven to 375°F (190°C). Put the blueberries in an 8–9 inch baking dish or an 8 inch cast iron skillet. Add the lemon zest, juice, sugar and mix to coat.
In a bowl, mix the flours, baking powder, salt, sugar and nutmeg.
Add half a cup of the coconut cream and milk mixture and stir. Add more milk one tablespoon at a time until it forms a thick muffin-like batter.
Drop spoonfuls of batter over the blueberries and spread slightly, covering most but not all of the fruit. Place the dish on a baking sheet. Optionally, sprinkle a teaspoon of sugar over the batter.
Bake for 35 minutes. If needed, broil for half a minute to brown.
Let it rest for a few minutes before serving.

Summarized from Vegan Richa's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Lemon Coconut milk Blueberry

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app