Vegan Bundt Cake: soft and without butter!

Name: Vegan Bundt Cake: soft and without butter!
Total time: 80 min
Ingredients: ¼ cups Almond milk; ¼ cups Vegetable oil; Vanilla; ¾ cups Sugar; Orange; 5 cups Flour; 2 tbsp Baking powder; ½ cups Cocoa powder; ¼ cups Chocolate chip

By Cookist Wow · 80 min

Ingredients

Almond milk¼ cups
Vegetable oil¼ cups
Vanilla
Sugar¾ cups
Orange
Flour5 cups
Baking powder2 tbsp
Cocoa powder½ cups
Chocolate chip¼ cups

Instructions

Preheat the oven to 180°C (360°F).
In a large bowl, whisk the water (1 1/4 cups), almond milk, vegetable oil, vanilla extract, sugar and orange zest until smooth.
Sift in the flour and baking powder and fold gently with a spatula until just combined, without overmixing.
Divide the batter in half. Add the cocoa powder, chocolate chips and 1/4 cup water to one half and mix until smooth.
Grease a 24 cm Bundt pan well. Pour in the plain batter, then carefully spoon the chocolate mixture on top.
Bake for 50 minutes, until a toothpick inserted comes out clean.
Cool in the pan for 10 to 15 minutes, then turn out onto a serving plate.

Summarized from Cookist Wow's video. Watch it for the details.

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