Vegan Candied Pecans (Stove-Top Oil-Free)

Name: Vegan Candied Pecans (Stove-Top Oil-Free)
Total time: 20 min
Ingredients: 2 cups Pecan; 3 tbsp Coconut sugar; 1 tsp Cinnamon; ¼ tsp Salt; 2 tbsp Maple syrup

By Vegan Richa · 20 min

Ingredients

Pecan2 cups
Coconut sugar3 tbsp
Cinnamon1 tsp
Salt¼ tsp
Maple syrup2 tbsp

Instructions

Heat a skillet over low-medium heat and add the pecans. Toast them until they start to turn slightly darker, about 6 to 9 minutes, stirring about every half minute after the first 2 minutes.
Add the remaining ingredients and stir constantly. The mixture will first thin out, then thicken and start to stiffen.
Remove from the heat and spread onto a plate or parchment-lined baking sheet, separating any clumps. Let cool completely, then store in an airtight container for up to 2 weeks.

Summarized from Vegan Richa's video. Watch it for the details.

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