Vegan Carnitas with Mushrooms

Name: Vegan Carnitas with Mushrooms
Total time: 35 min
Ingredients: 1 Onion; 4 cloves Garlic; 1 Jalapeño chili; 12 oz Mushroom; ¼ cups Orange juice; 2 tsp Lime; 1 tbsp Soy sauce; ¼–½ tsp Salt; 1 tsp Cumin, ground; 2 tsp Coriander seed, ground; 1 ½ tsp Smoked paprika; 1 ½ tsp Oregano; ¼ tsp Black pepper; ½ tsp Chipotle pepper; 1–2 tsp Chili powder; Poultry seasoning

By Vegan Richa · 35 min

Ingredients

Onion1
Garlic4 cloves
Jalapeño chili1
Mushroom12 oz
Orange juice¼ cups
Lime2 tsp
Soy sauce1 tbsp
Salt¼–½ tsp
Cumin · ground1 tsp
Coriander seed · ground2 tsp
Smoked paprika1 ½ tsp
Oregano1 ½ tsp
Black pepper¼ tsp
Chipotle pepper½ tsp
Chili powder1–2 tsp
Poultry seasoning

Instructions

Preheat the oven to 400°F (205°C) and line a baking dish with parchment.
In a large bowl, combine the sliced onion, garlic, jalapeño and mushrooms. Add the orange juice or cider, lime juice and soy sauce, toss well, and let marinate for at least 10 minutes (or chill for an hour).
Mix the ground spices in a small bowl, sprinkle them over the mushrooms, add salt if using, and toss to coat.
Spread the mushroom mixture onto the parchment-lined dish in a mostly single layer. Spray with oil if desired.
Bake for 30 minutes, then move the mushrooms around so the edge pieces don't burn. If the edges or marinade are already burning, lower the oven to 350°F (175°C).
Bake a further 5 to 15 minutes, depending on how brown you like them and on the mushroom type and slice thickness.

Summarized from Vegan Richa's video. Watch it for the details.

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