Vegan Carrot Cake: the easy and soft recipe, without eggs and dairy products!

Name: Vegan Carrot Cake: the easy and soft recipe, without eggs and dairy products!
Total time: 70 min
Ingredients: 320 g Carrot; ¾ cups Flour; 1 tbsp Baking powder; 60 g Almond, ground; ¾ cups Sugar, for serving; Orange; ¼ cups Vegetable oil

By Cookist Wow · 70 min

Ingredients

Carrot320 g
Flour¾ cups
Baking powder1 tbsp
Almond · ground60 g
Sugar · for serving¾ cups
Orange
Vegetable oil¼ cups

Instructions

Grate the carrots into a mixing bowl.
Add the flour, baking powder, ground almonds, sugar, orange zest, vegetable oil and water, then stir until smooth with no lumps.
Grease a 22 cm cake pan, pour in the batter and level the top with a spatula.
Bake in a preheated oven at 180°C (360°F) for 40 minutes, until a toothpick inserted in the centre comes out clean.
Cool the cake completely on a wire rack, then dust with powdered sugar.

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