Vegan Cauliflower Pea Curry

By Vegan Richa · 45 min

Ingredients

Instructions

1. Oven method: preheat the oven to 400°F (205°C). Oil a 9x9-inch or 10x7-inch baking dish (or similar). Add the cumin and garlic, then the cauliflower, and sprinkle with 1/4 teaspoon salt. Bake for 12 minutes.
2. Meanwhile, blend the sauce ingredients with 1/4 cup water. Pour over the baked cauliflower. Rinse the blender with the other 1/4 cup water and add that to the dish.
3. Add the peas (or 1 cup cooked chickpeas instead). Add a small chopped tomato if you like, and bake for 25 more minutes. Check that the cauliflower is tender to your liking.
4. If needed, bake another 5 to 10 minutes at 350°F (180°C). Garnish with cilantro, pepper flakes and lemon juice.
5. Stovetop method: heat a skillet over medium heat. Add the oil and cumin seeds and cook until fragrant. Add the garlic and cook for 1 minute.
6. Add the cauliflower and a pinch of salt, toss and cook for 3 minutes, stirring once.
7. Add the blended sauce, partially cover and cook for 13 to 14 minutes, until the cauliflower is tender.
8. Add the peas, then taste and adjust salt and flavor. Remove from heat, cover and rest for 2 minutes before serving.

Summarized from Vegan Richa's video. Watch it for the details.

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