Vegan Char Kuey Teow '香喷喷炒粿条'

Name: Vegan Char Kuey Teow '香喷喷炒粿条'
Total time: 25 min
Ingredients: 2 Rice noodle; 5 oz Tofu; 1 cup Bean sprout; ½ cups Chive, chopped; 3 cloves Garlic; 1 ½ tbsp Hot sauce; Vegetable oil; to taste Salt; ½ tsp Dark soy sauce; 2 tbsp Soy sauce; 1 pinch Sugar

By WoonHeng · 25 min

Ingredients

Rice noodle2
Tofu5 oz
Bean sprout1 cup
Chive · chopped½ cups
Garlic3 cloves
Hot sauce1 ½ tbsp
Vegetable oil
Saltto taste
Dark soy sauce½ tsp
Soy sauce2 tbsp
Sugar1 pinch

Instructions

Cut the tofu into your preferred shapes, then pan-fry in an oiled non-stick pan until golden on all sides. Transfer to a bowl.
Mix the sauce ingredients in a bowl until well combined and set aside.
Heat 1 tablespoon of oil in a non-stick pan. Fry the garlic until fragrant, then add the sambal oelek and tofu and stir briefly.
Add the noodles and sauce and toss until well combined. Cook for about 30 more seconds so the noodles absorb the sauces.
Add the vegetables and toss until fully cooked. Taste and season as needed.
Serve warm with chili on the side.

Summarized from WoonHeng's video. Watch it for the details.

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