Vegan Chickpea Brownies Grainfree

Name: Vegan Chickpea Brownies Grainfree
Total time: 45 min
Ingredients: ⅓ cups Milk; 3 tbsp Maple syrup; ¾ cups Chocolate chip; 15 oz Chickpea; ¾ cups Butter; 5 tbsp Coconut sugar; 3 tbsp Cocoa powder; ¼ cups Almond flour; 2 tsp Vanilla; 0.13–¼ tsp Salt; ¾ tsp Baking powder

By Vegan Richa · 45 min

Ingredients

Milk⅓ cups
Maple syrup3 tbsp
Chocolate chip¾ cups
Chickpea15 oz
Butter¾ cups
Coconut sugar5 tbsp
Cocoa powder3 tbsp
Almond flour¼ cups
Vanilla2 tsp
Salt0.13–¼ tsp
Baking powder¾ tsp

Instructions

Heat the non-dairy milk and maple syrup in a skillet or microwave until just about boiling, then take off the heat.
Add the chocolate chips to the hot liquid, stir until melted and smooth, and set aside.
Line a brownie pan with parchment and preheat the oven to 350°F (180°C).
In a food processor, combine the chickpeas, nut butter, coconut sugar, cocoa powder, vanilla, salt and baking powder. Process for half a minute; the nut butter may not fully blend in, which is fine.
Add the warm chocolate mixture and the almond flour to the processor and process again until smooth and even. If too thick, add 1 more tablespoon of milk.
Fold 2 tablespoons of chocolate chips into the batter, then quickly spread it into the lined pan, smoothing the top as much as possible.
Sprinkle the remaining chocolate chips over the top.
Bake at 350°F for 35 to 40 minutes. Cool for 10 minutes before slicing.

Summarized from Vegan Richa's video. Watch it for the details.

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