Vegan Chili

By Feelgoodfoodie · 50 min

Ingredients

Instructions

1. Heat the olive oil in a large heavy-bottomed pot over medium-high heat.
2. Add the onion, sweet potatoes, green bell pepper and garlic. Stir and cook until the onion is translucent and the vegetables soften, about 5 to 7 minutes.
3. Add the chili powder, smoked paprika, cumin, oregano, salt and black pepper, and stir to coat the vegetables.
4. Pour in the vegetable broth, black beans, fire-roasted diced tomatoes with their juices, and green chilies with their juices. Stir and bring to a boil.
5. Cover the pot, reduce the heat to a gentle simmer, and cook for 30 to 35 more minutes, stirring a couple of times, until the vegetables are soft and the mixture has thickened.
6. Ladle into bowls and serve.

Summarized from Feelgoodfoodie's video. Watch it for the details.