Vegan Chocolate Chip Cookies with Coconut Oil

Name: Vegan Chocolate Chip Cookies with Coconut Oil
Total time: 40 min
Ingredients: ½ cups Coconut oil, melted; 1 ½ tbsp Flax seed, ground; ½ cups Brown sugar; ¼ cups Sugar; ¼ tsp Salt; ½ tsp Baking soda; 1 tsp Baking powder; 2 tsp Vanilla; 1 ¼ cups Flour; 1 cup Chocolate chip

By Vegan Richa · 40 min

Ingredients

Coconut oil · melted½ cups
Flax seed · ground1 ½ tbsp
Brown sugar½ cups
Sugar¼ cups
Salt¼ tsp
Baking soda½ tsp
Baking powder1 tsp
Vanilla2 tsp
Flour1 ¼ cups
Chocolate chip1 cup

Instructions

Preheat the oven to 350°F (180°C) and line a large baking sheet with parchment.
Beat the coconut oil, flax mixture, brown sugar, cane or powdered sugar, salt, baking soda, baking powder and vanilla until light and fluffy.
Mix in 1 cup of flour, then 1/4 cup, then add flour 1 tablespoon at a time until you have a soft dough, somewhere between a stiff batter and soft dough. Avoid a crumbly, dry mixture.
Fold in the chocolate chips well.
Drop heaped tablespoons of dough onto the lined sheet.
Bake for 10 minutes, or until just slightly golden.
Take the sheet out and bang it firmly on a heatproof surface to wrinkle the cookies.
Cool on the sheet for 2-3 minutes, then move to a rack to cool for another 3-5 minutes.

Summarized from Vegan Richa's video. Watch it for the details.

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