Vegan Crunchwrap Supreme

By Pinch of Yum · 60 min

Ingredients

Instructions

1. Heat the oil in a large nonstick skillet over medium-high heat.
2. Add the tofu and break it into crumbles.
3. Add the taco seasoning, salt, chipotles and salsa, and get everything hot in the pan.
4. Leave everything to sit without stirring for 10 or more minutes, adding oil as needed to prevent sticking, until you get browned, almost-crunchy pieces.
5. Blend everything together until smooth.
6. Lay a large tortilla flat and layer tofu, queso, crunchy ingredients and any other extras on it.
7. Fold the edges of the tortilla toward the center.
8. Place the wrap seam side down in a hot oiled skillet and cook a few minutes per side until firm, crunchy and golden brown.
9. Cut and serve.

Summarized from Pinch of Yum's video. Watch it for the details.

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