Vegan Curry (Japanese Curry Rice with Mushrooms)

Name: Vegan Curry (Japanese Curry Rice with Mushrooms)
Total time: 90 min
Ingredients: 10 g Konbu; 12 g Shiitake mushroom, dried; 400 g Potato; 425 g Carrot; 225 g Button mushroom; 225 g Maitake mushroom; ¾ tsp Salt; 4 tbsp Vegetable oil; 440 g Chickpea, cooked; 100 g Edamame bean; 400 g Onion; 30 g Garlic; 25 g Ginger; ¼ tsp Baking soda; 30 g Curry, powder; 2 tbsp Brown sugar; 2 tsp Cocoa powder; ¼ cups Soy sauce; 3 tbsp Ketchup

By No Recipes · 90 min

Ingredients

Konbu10 g
Shiitake mushroom · dried12 g
Potato400 g
Carrot425 g
Button mushroom225 g
Maitake mushroom225 g
Salt¾ tsp
Vegetable oil4 tbsp
Chickpea · cooked440 g
Edamame bean100 g
Onion400 g
Garlic30 g
Ginger25 g
Baking soda¼ tsp
Curry · powder30 g
Brown sugar2 tbsp
Cocoa powder2 tsp
Soy sauce¼ cups
Ketchup3 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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