Vegan Dalgona Coffee from TikTok ***WITHOUT INSTANT COFFEE
Ingredients
- Coconut cream1 cup
- Sugar3 tbsp
- Salt
- Coffee
- Almond milk1 ½ cups
Instructions
- Whisk the coconut cream, cane sugar, pink salt and espresso on high for about 2 minutes, until light and fluffy.
- Fill the serving glass with ice cubes, then pour in coconut or almond milk to about three quarters full.
- Spoon the coconut coffee froth on top of the milk.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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