Vegan Drumsticks made from tofu skin - YUM!

By WoonHeng · 60 min

Ingredients

Instructions

1. Mix the tofu skin seasoning in a bowl. In another bowl, whisk the sauce mixture until the sugar dissolves. Set both aside.
2. Cut the tofu skin into strips about 1 to 1.5 inches wide. Soak them in 3 cups water and massage until soft, about 2 minutes.
3. Squeeze out as much liquid as possible from handfuls of strips, moving them to a clean bowl, keeping them moist but not wet.
4. Add the seasoning and massage the strips with your fingers until evenly coated.
5. Make a thick cornstarch slurry from 2 tbsp cornstarch and 1 tbsp water. Divide the strips into 10 equal portions of about 80 g each.
6. Brush a stick with slurry over about three-quarters of its length, then wrap a tofu strip tightly around it, overlapping each layer, until all strips are used. Crisscross the layers toward the top for a drumstick look.
7. Wrap each drumstick tightly in a 6x9 inch sheet of plastic wrap, folding and twisting the ends to secure it, then refrigerate at least 30 minutes until slightly firm.
8. Unwrap the drumsticks, brush them with the sauce, and let them rest 1-2 minutes.
9. Preheat the air fryer to 325°F for 2 minutes. Grease the rack, arrange the drumsticks slightly apart, working in batches if needed.
10. Air fry for 6-8 minutes, flipping once halfway.

Summarized from WoonHeng's video. Watch it for the details.

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